Vafliukas DUPLO, 18,2g

For more than eight decades, Duplo has delighted taste buds and brought smiles around the world. It's not just a chocolate bar, but an impressive experience, a nostalgic treat, and proof of the power of simple yet delicious ingredients.

Born in the creative mind of Pietro Ferrero in 1935, Duplo began its journey in Italy under the name Pinguino, inspired by its penguin shape. In 1964, it adopted the now-iconic name Duplo, reflecting its double layers of wafer. From the very beginning, this bar’s popularity in Europe grew rapidly, winning hearts and palates around the globe.

But what makes this seemingly simple chocolate bar so captivating? The magic lies in the interaction of textures and flavors. Imagine biting into a crispy, airy wafer layer that gives way to a smooth, light hazelnut filling, all coated in rich milk chocolate. Each element complements the other, creating a symphony of taste that will keep you coming back time after time.

Individually wrapped portions are another ingenious idea. Perfect for a quick indulgence, Duplo is the ideal treat anywhere, anytime. Whether you’re looking for an afternoon pick-me-up or a sweet end to your day, this delight will deliver a deliciously satisfying moment!

Today, Duplo remains a global phenomenon enjoyed by millions worldwide. Its success is proof of high-quality ingredients, timeless flavor combinations, and a commitment to delivering joy in sweet moments. So next time you’re searching for a treat that’s both familiar and enchanting, grab a Duplo and embark on a delicious adventure. You might just discover why this little chocolate bar has captured hearts across generations.

Pieninis šokoladas (49,5%) [cukrus, kakavos sviestas, PIENO milteliai, kakavos masė, emulsiklis (SOJŲ lecitinas), vanilinas], cukrus, augalinis aliejus (palmių, sviestmedžių), KVIEČIŲ miltai, LAZDYNŲ RIEŠUTAI (5,5%), nuriebalinta kakava (7,4%), IŠRŪGŲ milteliai, emulsiklis (SOJŲ lecitinas), baltymais praturtinti IŠRŪGŲ milteliai, KVIEČIŲ krakmolas, druska, vanilinas, tešlos kildymo medžiaga (natrio hidrokarbonatas). Kakavos kiekis – 24%. Gali turėti migdolų.

100 g/ml:
Energinė vertė – 2298 kJ / 551 kcal; riebalai – 33g, iš kurių sočiųjų riebalų rūgščių – 18,9g; angliavandeniai – 56g, iš kurių cukrų – 50,4g; baltymai – 6,1g; druska – 0,19g.